Thanks aunt Amy! We had so much fun decorating our gingerbread house. Turned out super cute. Perfect family night activity.
This is partly an archive of what my family eats. Weekly dinner menus, school lunch pics, etc. I like to refer back to my own ideas. Also, I blog about other "stuff". A medical journey I'm taking, things that inspire me, etc. I like having a place to spew the thoughts in my head, to clear space in there :)
Friday, December 25, 2015
Sunday, December 6, 2015
Cranberry Bundt cake
This cake is one of my absolute favorites. And I only make it once a year, because you can only buy fresh cranberries at the store for a few select weeks each year. Did u know that? Right before Thanksgiving through part of December. Then they're gone. For 11 more months. So I savor this cake every time I make it. It's a dense pound cake, with tart spots of fresh cranberries. Not too sweet. Alone it's just "muhh". But, you don't eat it alone.....
This is the sauce you drizzle on top, in lieu of frosting. But it's a million times better than frosting. 4 ingredients: butter, sugar, heavy cream, and vanilla. I use the word "drizzle" very loosely. It's really more like I bathe the cake in the sauce. There is something about the tart cranberries mixed with the sweet, buttery, creamy sauce, that turns to magic. Trust me. Call me for the recipe :) But hurry- we only have one week left to buy cranberries!
Cranberry sauce
Nothing quite like homemade cranberry sauce. I'm in love with it, no matter what the skeptics say. See that vibrant, deep red color?! It's beautiful.
Sweet potatoes
I was in charge of making the sweet potatoes for thanksgiving this year. I have to make a different recipe depending on which family we are eating with. This year we had EVERYONE at my husbands parents. So I made 3 9x13's of these. Plus this little extra to keep at our house :) It's the butter/brown sugar/pecan topping that makes it what it is.
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