MENU March 23 - March 29, 2014

Monday was Fielding's Discovery Day at school. He taught his first grade class about France. So we made TONS of crepes Sunday night to share with his class the next morning. Filled with Nutella, of course! They were a big hit! 

It was fun to have Scott and Andria Bodily (Jonathan's sister) over for dinner on Wednesday. We don't see them enough. My kids love taco salad.

Thursday we were headed down to Grandma and Grandpa Larson's for Spring Break! We promised Grandma that we'd make her a treat for her birthday, and she chose cinnamon rolls. We made the dough, filled it will the good stuff, rolled them up, then wrapped the dough tightly in saran wrap. We packed the rolls on ice and transported to Grandma's. Then all we had to do was unwrap, cut, let rise on a cookie sheet, and bake. We brought cream cheese frosting, too.

Saturday we went to a work friend's house (Grace) in Sandy and took pasta salad. We ate everyone else's yummy food there also. Too many desserts!