Wednesday, February 10, 2016

Jamaican Food

We had some friends over the other night for dinner. Jonathan wanted to make Jamaican food. So we grilled jerk chicken, and made coleslaw, and rice and peas. "Rice and peas" is actually red beans and rice, cooked in coconut milk (with thyme, cinnamon, and green onion). Jonathan was excited to get the leftovers for lunch the next day. And while the dinner was great, the conversation and company was even better :) Grateful for wonderful friends!

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