My youngest has been requesting macaroni and cheese for quite awhile. So, we had this for dinner on the first day of school. The secret is, it's half macaroni, half cauliflower! I didn't make it this way for health reasons. It actually tastes better! The slightly cooked cauliflower adds so much texture to this dish. It helps the macaroni not seem mushy. So, next time you make homemade macaroni and cheese, cook half as much macaroni, and add small pieces of cauliflower to the pasta water for the last 3 minutes. You won't be sorry!
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