Homemade applesauce! My parents kindly gave us a bunch of apples from their tree. It’s always amazing to me how much apples shrink down when you cook them. They reduced to about ¼ their original amount. Crazy! The house smelled amazing and I didn’t need to add any extra sugar. Just a pinch of salt, a splash of lemon juice, some cinnamon, and time in the crockpot. Then I smashed them with a potato masher and froze it in individual batches. It will be so yummy this winter!
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