(Pre-Baked Picture)
Hassleback chicken caprese. This recipe turned out great! I sliced chicken breasts, but didn’t go completely through to the bottom. So I basically created slits in the chicken. Then I stuffed fresh basil, mozzarella, and tomato slices into the slits. I placed the chicken into a pan with cream and parmesan. Then I baked it, uncovered. It took much longer to cook than expected, but was so yummy over rice.
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