3 new lunch boxes. One step closer to the first day of school. My baby will be in school ALL DAY this fall!!! That means eating lunch at school. Say it ain't so.... 😢
This is partly an archive of what my family eats. Weekly dinner menus, school lunch pics, etc. I like to refer back to my own ideas. Also, I blog about other "stuff". A medical journey I'm taking, things that inspire me, etc. I like having a place to spew the thoughts in my head, to clear space in there :)
Monday, July 13, 2015
Dinner Salad
We love doing salads for dinner in the summer. I bought this divided plate at the dollar store. I cut up a different veggie for each space (and croutons). Then I put a big bowl of lettuce on the table, and assorted dressings. That's it! Everyone makes up their salad the way they want it. Voila!
Monday, July 6, 2015
4th of July
Happy Fourth oh July! We made these awesome, spiral cut got dogs. YouTube has tons of videos showing you how to spiral cut. They looked cool, were fun to eat, and honestly tasted better than a regular hotdog. Add pasta salad and Rice Krispie treats, and we were all happy. :)
Buttermilk Bars
These are my favorite. And my husbands favorite. They are definitely our weak spot. I crave them more often than I wish. Dick's Market has an awesome bakery, and these are the best things they make. Buttermilk bars. One note: the Centerville store bakery is better than the Bountiful one. Bountiful over bakes their stuff, so they aren't as moist.
My life would be easier (but not as yummy) if I wasn't so in love with donuts.
Monday, June 29, 2015
Tuesday, June 23, 2015
Fathers Day
Father's Day breakfast request... Biscuits with sausage gravy, orange juice, scrambled eggs & cheese, and strawberries. It's gonna take awhile to work that one off!
Saturday, May 2, 2015
Lists

Saturday, April 25, 2015
Bleu cheese
I'm in love with this. Seriously. I want to dip everything in it. Find it at Costco. You'll be glad you did :)
Tuesday, April 21, 2015
Mini Pizza Sandwiches
Everybody loved these! I cut rolls in half. Put the bottom halves in the 9x13. Broiled them till toasty. Spread spaghetti sauce. Grated mozzarella. Pepperoni. More cheese. Put the tops of the rolls back on. Baked till melty. Yum!
Subscribe to:
Posts (Atom)