Cashew chicken from "Pioneer Woman". We ate it over brown rice. It turned out great, but I will tweek a couple things next time. First, definitely use low sodium soy sauce, or half regular soy sauce and half water. It was a little too salty. Second, I will double the fresh ginger. It needed more of that flavor. Also, while the chicken thigh meat tasted great, I think I'll just use breast meat next time. It would be a lot easier.
Enjoy!
http://thepioneerwoman.com/cooking/cashew-chicken/
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