We made Thanksgiving dinner the other Saturday. Yum! I had bought a turkey right after thanksgiving, when they were on sale, and decided it had sat in the freezer long enough :) Our family feels the Thanksgiving essentials are: turkey, mashed potatoes, gravy, cranberry sauce, rolls, and stuffing. We have an awesome meat thermometer. It makes knowing when to take the bird out (before it's too dry) so easy! About 170 degrees, done. I can't decide which was better: EATING the meal, or SMELLING it! Happy Thanksgiving everyone!
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